Institutional food management
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New Delhi :
New Age International (P) Ltd., Publishers,
c2004.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 005 | 20171002055920.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 091005s2004 ii a sb 001 0 eng d | ||
| 020 | |z 9788122415254 | ||
| 020 | |z 9788122425420 | ||
| 035 | |a (CaPaEBR)ebr10318727 | ||
| 035 | |a (OCoLC)318584695 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX911.3.M27 |b S48 2004eb |
| 100 | 1 | |a Sethi, Mohini. | |
| 245 | 1 | 0 | |a Institutional food management |h [electronic resource] / |c Mohini Sethi. |
| 260 | |a New Delhi : |b New Age International (P) Ltd., Publishers, |c c2004. | ||
| 300 | |a xxiii, 858 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food service management. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Care and hygiene |x Sanitation. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10318727 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 101393 |d 101393 | ||