APA (7. basım) Alıntı
ebrary, Inc, & Barbosa-Cánovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Blackwell Pub..
Chicago Style (17. basım) Atıf
ebrary, Inc, ve Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Pub., 2007.
MLA (9th ed.) Atıf
ebrary, Inc, ve Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Blackwell Pub., 2007.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..