ebrary, Inc, & Barbosa-Cánovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Blackwell Pub..
芝加哥风格引文ebrary, Inc, 与 Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Pub., 2007.
MLA引文ebrary, Inc, 与 Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Blackwell Pub., 2007.
警告：这些引文格式不一定是100％准确.