APA (7th ed.) Citation

ebrary, Inc, & Barbosa-Cánovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Blackwell Pub..

Chicago Style (17th ed.) Citation

ebrary, Inc, and Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Pub., 2007.

MLA (9th ed.) Citation

ebrary, Inc, and Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Blackwell Pub., 2007.