Nondestructive testing of food quality
保存先:
| 団体著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Ames, Iowa :
Blackwell Pub./IFT Press,
2008.
|
| 版: | 1st ed. |
| シリーズ: | IFT Press series.
|
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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MARC
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| 008 | 070608s2008 iaua sb 001 0 eng d | ||
| 010 | |z 2007023792 | ||
| 020 | |z 0813828856 (alk. paper) | ||
| 020 | |z 9780813828855 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10296645 | ||
| 035 | |a (OCoLC)608623998 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP372.5 |b .N66 2008eb |
| 082 | 0 | 4 | |a 664/.117 |2 22 |
| 245 | 0 | 0 | |a Nondestructive testing of food quality |h [electronic resource] / |c editors, Joseph Irudayaraj, Christoph Reh. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub./IFT Press, |c 2008. | ||
| 300 | |a xiii, 364 p. : |b ill. | ||
| 490 | 1 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food |x Quality. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Irudayaraj, Joseph, |d 1961- | |
| 700 | 1 | |a Reh, Christoph. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296645 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98532 |d 98532 | ||