Design and analysis of sensory optimization
Enregistré dans:
| Auteur principal: | |
|---|---|
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
| Collection: | Publications in food science and nutrition.
|
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Design and analysis of sensory optimization
- Information visualization perception for design /
- Statistical analysis of profile monitoring
- Student solutions manual to accompany introduction to statistical quality control /
- Statistical quality control : a modern introduction /
- Applied data analysis for process improvement : a practical guide to six sigma black belt statistics /
- Design for Six Sigma the Revolutionary process for achieving extraordinary profits /