Chemical food safety a scientist's perspective /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2002.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780813802541 | ||
| 020 | |z 0813802547 | ||
| 035 | |a (CaPaEBR)ebr10287812 | ||
| 035 | |a (OCoLC)646809193 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .R56 2002eb |
| 100 | 1 | |a Riviere, J. Edmond |q (Jim Edmond) | |
| 245 | 1 | 0 | |a Chemical food safety |h [electronic resource] : |b a scientist's perspective / |c Jim Riviere. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Iowa State Press, |c 2002. | ||
| 300 | |a xvii, 213 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 179-198) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Health risk assessment. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10287812 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 97741 |d 97741 | ||