Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /

Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /

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Bibliographic Details
Main Author: Appelbaum, Robert, 1952-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Chicago : University of Chicago Press, 2006.
Subjects:
Food in literature.
Food > Social aspects.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Appelbaum, Robert,  |d 1952- 
245 1 0 |a Aguecheek's beef, belch's hiccup, and other gastronomic interjections  |h [electronic resource] :  |b literature, culture, and food among the early moderns /  |c Robert Appelbaum. 
260 |a Chicago :  |b University of Chicago Press,  |c 2006. 
300 |a xxi, 375 p. :  |b ill. 
504 |a Includes bibliographical references (p. 343-361) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food in literature. 
650 0 |a Food  |x Social aspects. 
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