Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chicago :
University of Chicago Press,
2006.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | xxi, 375 p. : ill. |
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| Bibliografi: | Includes bibliographical references (p. 343-361) and index. |