Gluten-free cereal products and beverages
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2008.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002055139.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081106s2008 ne af sb 001 0 eng d | ||
| 020 | |z 9780123737397 | ||
| 020 | |z 9780080557762 | ||
| 035 | |a (CaPaEBR)ebr10225013 | ||
| 035 | |a (OCoLC)232552593 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RM237.86 |b .G58 2008eb |
| 245 | 0 | 0 | |a Gluten-free cereal products and beverages |h [electronic resource] / |c edited by Elke K. Arendt and Fabio Dal Bello. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam : |b Academic Press, |c 2008. | ||
| 300 | |a xvi, 445 p., [6] p. of plates : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2008. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Gluten-free foods. | |
| 650 | 0 | |a Gluten-free diet. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Arendt, Elke. | |
| 700 | 1 | |a Dal Bello, Fabio. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10225013 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 88520 |d 88520 | ||