Everyone eats understanding food and culture /

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Bibliographic Details
Main Author: Anderson, Eugene N. (Eugene Newton), 1941-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: New York : New York University Press, c2005.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2004014366 
020 |z 0814704956 (cloth : alk. paper) 
020 |z 0814704964 (pbk. : alk. paper) 
035 |a (CaPaEBR)ebr10137142 
035 |a (OCoLC)77070025 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a GT2850  |b .A6644 2005eb 
082 0 4 |a 394.1/2  |2 22 
100 1 |a Anderson, Eugene N.  |q (Eugene Newton),  |d 1941- 
245 1 0 |a Everyone eats  |h [electronic resource] :  |b understanding food and culture /  |c E.N. Anderson. 
260 |a New York :  |b New York University Press,  |c c2005. 
300 |a viii, 295 p. :  |b ill. 
504 |a Includes bibliographical references (p. 257-284) and index. 
505 0 |a Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food habits. 
650 0 |a Food preferences. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10137142  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 74791  |d 74791