Postharvest physiology and hypobaric storage of fresh produce

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Bibliografske podrobnosti
Glavni avtor:	Burg, Stanley P., 1933-
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004.
Teme:	Fruit > Postharvest physiology. Vegetables > Postharvest physiology. Fruit > Storage. Vegetables > Storage. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Postharvest physiology and hypobaric storage of fresh produce od Burg, Stanley P., 1933-

Izdano 2004

An electronic book accessible through the World Wide Web; click to view

Elektronski eKnjiga