Postharvest physiology and hypobaric storage of fresh produce
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, Oxon, UK ; Cambridge, MA, USA :
CABI Pub.,
c2004.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 0000076191 | ||
| 005 | 20171002053811.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030812s2004 enka sb 001 0 eng | ||
| 010 | |z 2003018164 | ||
| 020 | |z 0851998011 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10070216 | ||
| 035 | |a (OCoLC)55939382 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB360 |b .B865 2004eb |
| 082 | 0 | 4 | |a 631.5/68 |2 22 |
| 100 | 1 | |a Burg, Stanley P., |d 1933- | |
| 245 | 1 | 0 | |a Postharvest physiology and hypobaric storage of fresh produce |h [electronic resource] / |c Stanley P. Burg. |
| 260 | |a Wallingford, Oxon, UK ; |a Cambridge, MA, USA : |b CABI Pub., |c c2004. | ||
| 300 | |a xvi, 654 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 543-629) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fruit |x Postharvest physiology. | |
| 650 | 0 | |a Vegetables |x Postharvest physiology. | |
| 650 | 0 | |a Fruit |x Storage. | |
| 650 | 0 | |a Vegetables |x Storage. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Burg, Stanley P., |d 1933- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10070216 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 65349 |d 65349 | ||