Vitamin C fortification of food aid commodities final report /
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1997.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 980623s1997 dcu sb 000 0 eng | ||
| 010 | |z 98163479 | ||
| 020 | |z 0309059992 | ||
| 035 | |a (CaPaEBR)ebr10068388 | ||
| 035 | |a (OCoLC)646723487 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA645.V58 |b I58 1997eb |
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on International Nutrition--Vitamin C in Food Aid Commodities. | |
| 245 | 1 | 0 | |a Vitamin C fortification of food aid commodities |h [electronic resource] : |b final report / |c Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1997. | ||
| 300 | |a xii, 87 p. | ||
| 504 | |a Includes bibliographical references (p. 63-65). | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Vitamin C deficiency |x Prevention. | |
| 650 | 0 | |a Enriched cereal products. | |
| 650 | 0 | |a Food relief. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10068388 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 64816 |d 64816 | ||