Vitamin C fortification of food aid commodities final report /
محفوظ في:
| مؤلفون مشاركون: | , |
|---|---|
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Washington, D.C. :
National Academy Press,
1997.
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة: Vitamin C fortification of food aid commodities
- Vitamin D deficiency
- Cereal grains for the food and beverage industries /
- Combating micronutrient deficiencies food-based approaches /
- Vitamin C its chemistry and biochemistry /
- Iron deficiency anemia recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age /
- Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.