Seafood safety
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1991.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002053653.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 901129s1991 dcua sb 001 0 eng | ||
| 010 | |z 90025996 | ||
| 020 | |z 0309043875 | ||
| 035 | |a (CaPaEBR)ebr10060395 | ||
| 035 | |a (OCoLC)559100678 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA602.F5 |b S43 1991eb |
| 082 | 0 | 4 | |a 363.19/29 |2 20 |
| 245 | 0 | 0 | |a Seafood safety |h [electronic resource] / |c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1991. | ||
| 300 | |a xv, 432 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Seafood |x Safety measures. | |
| 650 | 0 | |a Seafood |x Contamination. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ahmed, Farid E. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10060395 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 62849 |d 62849 | ||