Food ethics

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Mepham, T. B.
Format: Electronic eBook
Language:English
Published: London ; New York : Routledge, 1996.
Series:Professional ethics.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Food ethics

Published 1996
An electronic book accessible through the World Wide Web; click to view
Electronic eBook