Food ethics
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1996.
|
| Series: | Professional ethics.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 960123s1996 enk sb 001 0 eng d | ||
| 010 | |z 96002493 | ||
| 020 | |z 9780415124522 | ||
| 020 | |z 9780203011089 | ||
| 020 | |z 0415124514 | ||
| 020 | |z 0415124522 (pbk.) | ||
| 035 | |a (CaPaEBR)ebr10057159 | ||
| 035 | |a (OCoLC)236339808 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.5 |b .F5948 1996eb |
| 245 | 0 | 0 | |a Food ethics |h [electronic resource] / |c ed. by Ben Mepham. |
| 260 | |a London ; |a New York : |b Routledge, |c 1996. | ||
| 300 | |a xiv, 178 p. | ||
| 490 | 1 | |a Professional ethics | |
| 504 | |a Includes bibliographical references (p. [170]-172) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agricultural innovations. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Mepham, T. B. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Professional ethics. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10057159 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 61917 |d 61917 | ||