Food ethics
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1996.
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| Series: | Professional ethics.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | xiv, 178 p. |
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| Bibliography: | Includes bibliographical references (p. [170]-172) and index. |