Crafting the culture and history of French chocolate
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2000.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000072714 | ||
| 005 | 20171002053618.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 990830s2000 cauab sb 001 0 eng | ||
| 010 | |z 99046119 | ||
| 020 | |z 0520221257 (cloth : alk. paper) | ||
| 020 | |z 0520221265 (pbk. : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10057111 | ||
| 035 | |a (OCoLC)228064178 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX817.C4 |b T47 2000eb |
| 082 | 0 | 4 | |a 641.3/374/0944 |2 21 |
| 100 | 1 | |a Terrio, Susan J. |q (Susan Jane), |d 1950- | |
| 245 | 1 | 0 | |a Crafting the culture and history of French chocolate |h [electronic resource] / |c Susan J. Terrio. |
| 260 | |a Berkeley : |b University of California Press, |c c2000. | ||
| 300 | |a xiii, 313 p. : |b ill., map. | ||
| 504 | |a Includes bibliographical references (p. 289-302) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Chocolate |x History. | |
| 650 | 0 | |a Chocolate |z France |x History. | |
| 650 | 0 | |a Chocolate industry |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10057111 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 61872 |d 61872 | ||