Scientific criteria to ensure safe food

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Bibliografiska uppgifter
Institutionella upphovsmän:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Washington, D.C. : National Academies Press, c2003.
Ämnen:	Food > Safety measures. Food adulteration and inspection. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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