Scientific criteria to ensure safe food
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
c2003.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 030709s2003 dcua sb 001 0 eng | ||
| 010 | |z 2003015501 | ||
| 020 | |z 030908928X (hardcover) | ||
| 035 | |a (CaPaEBR)ebr10046853 | ||
| 035 | |a (OCoLC)53974066 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .C586 2003eb |
| 082 | 0 | 4 | |a 363.19/26 |2 22 |
| 110 | 2 | |a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. | |
| 245 | 1 | 0 | |a Scientific criteria to ensure safe food |h [electronic resource] / |c Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2003. | ||
| 300 | |a xxi, 401 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10046853 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 58835 |d 58835 | ||
Scientific criteria to ensure safe food