Scientific criteria to ensure safe food
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| Corporate Authors: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C. :
National Academies Press,
c2003.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | xxi, 401 p. : ill. |
|---|---|
| Bibliografi: | Includes bibliographical references and index. |