Customer winback how to recapture lost customers and keep them loyal /
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
San Francisco :
Jossey-Bass,
c2001.
|
Edition: | 1st ed. |
Series: | Jossey-Bass business & management series.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a22000004a 4500 | ||
---|---|---|---|
001 | 0000063728 | ||
005 | 20171002053105.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 000824s2001 caua sb 001 0 eng | ||
010 | |z 00011080 | ||
020 | |z 0787946672 | ||
035 | |a (CaPaEBR)ebr10001742 | ||
035 | |a (OCoLC)49414831 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a HF5415.5 |b .G753 2001eb |
082 | 0 | 4 | |a 658.8/12 |2 21 |
100 | 1 | |a Griffin, Jill. | |
245 | 1 | 0 | |a Customer winback |h [electronic resource] : |b how to recapture lost customers and keep them loyal / |c Jill Griffin and Michael W. Lowenstein ; foreword by Don Peppers and Martha Rogers. |
250 | |a 1st ed. | ||
260 | |a San Francisco : |b Jossey-Bass, |c c2001. | ||
300 | |a xxii, 314 p. : |b ill. | ||
490 | 1 | |a The Jossey-Bass business & management series | |
504 | |a Includes bibliographical references (p. 291-301) and indexes. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Customer loyalty. | |
650 | 0 | |a Customer services. | |
650 | 0 | |a Customer relations. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Lowenstein, Michael W., |d 1942- | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Jossey-Bass business & management series. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10001742 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 52886 |d 52886 |