Sai cosa mangi? La scienza del cibo /

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Bibliographic Details
Main Author: Hartel, Richard W.
Corporate Author: SpringerLink (Online service)
Other Authors: Hartel, AnnaKate
Format: Electronic eBook
Language:Italian
Published: Milano : Springer Milan, 2009.
Series:I blu, pagine di scienza
Subjects:
Online Access:http://dx.doi.org/10.1007/978-88-470-1175-5
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