Sai cosa mangi? La scienza del cibo /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | itáliagiella |
| Almmustuhtton: |
Milano :
Springer Milan,
2009.
|
| Ráidu: | I blu, pagine di scienza
|
| Fáttát: | |
| Liŋkkat: | http://dx.doi.org/10.1007/978-88-470-1175-5 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 0000054969 | ||
| 005 | 20171002052833.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 it | s |||| 0|ita d | ||
| 020 | |a 9788847011755 |9 978-88-470-1175-5 | ||
| 024 | 7 | |a 10.1007/978-88-470-1175-5 |2 doi | |
| 035 | |a 0000005055 | ||
| 035 | |a (DE-He213)978-88-470-1175-5 | ||
| 050 | 4 | |a Q162 | |
| 072 | 7 | |a PDZ |2 bicssc | |
| 072 | 7 | |a SCI000000 |2 bisacsh | |
| 072 | 7 | |a JNF000000 |2 bisacsh | |
| 100 | 1 | |a Hartel, Richard W. | |
| 245 | 1 | 0 | |a Sai cosa mangi? |h [electronic resource] : |b La scienza del cibo / |c by Richard W. Hartel, AnnaKate Hartel. |
| 260 | |a Milano : |b Springer Milan, |c 2009. | ||
| 300 | |b digital. | ||
| 490 | 0 | |a I blu, pagine di scienza | |
| 650 | 0 | |a Science (General). | |
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Food science. | |
| 650 | 1 | 4 | |a Popular Science. |
| 650 | 2 | 4 | |a Popular Science, general. |
| 650 | 2 | 4 | |a Chemistry/Food Science, general. |
| 650 | 2 | 4 | |a Food Science. |
| 700 | 1 | |a Hartel, AnnaKate. | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer eBooks | |
| 776 | 0 | 8 | |i Printed edition: |z 9788847011748 |
| 830 | 0 | |a I blu, pagine di scienza | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/978-88-470-1175-5 |
| 908 | |a 121203 | ||
| 912 | |a ZDB-2-SHU | ||
| 942 | 0 | 0 | |c EB |
| 950 | |a Humanities, Social Sciences and Law (Springer-11648) | ||
| 999 | |c 47971 |d 47971 | ||