Sai cosa mangi? La scienza del cibo /

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Bibliographic Details
Main Author:	Hartel, Richard W.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hartel, AnnaKate
Format:	Electronic eBook
Language:	Italian
Published:	Milano : Springer Milan, 2009.
Series:	I blu, pagine di scienza
Subjects:	Science (General). Chemistry. Food science. Popular Science. Popular Science, general. Chemistry/Food Science, general. Food Science.
Online Access:	http://dx.doi.org/10.1007/978-88-470-1175-5
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