Sai cosa mangi? La scienza del cibo /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Hartel, Richard W.
Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Hartel, AnnaKate
Hōputu:	Tāhiko īPukapuka
Reo:	Itāriana
I whakaputaina:	Milano : Springer Milan, 2009.
Rangatū:	I blu, pagine di scienza
Ngā marau:	Science (General). Chemistry. Food science. Popular Science. Popular Science, general. Chemistry/Food Science, general. Food Science.
Urunga tuihono:	http://dx.doi.org/10.1007/978-88-470-1175-5
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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