Sai cosa mangi? La scienza del cibo /

Saved in:
Bibliographic Details
Main Author: Hartel, Richard W.
Corporate Author: SpringerLink (Online service)
Other Authors: Hartel, AnnaKate
Format: Electronic eBook
Language:Italian
Published: Milano : Springer Milan, 2009.
Series:I blu, pagine di scienza
Subjects:
Online Access:http://dx.doi.org/10.1007/978-88-470-1175-5
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:digital.
ISBN:9788847011755
DOI:10.1007/978-88-470-1175-5