Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /
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| Glavni autor: | |
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| Autor kompanije: | |
| Daljnji autori: | , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2011.
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| Teme: | |
| Online pristup: | http://dx.doi.org/10.1007/978-3-642-11361-1 |
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Slični predmeti: Food, Agri-Culture and Tourism
- Une politique mondiale pour Nourrir le monde
- Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry /
- The Economic Impact of Public Support to Agriculture An International Perspective /
- Bio-Economic Models applied to Agricultural Systems
- Agricultural Biodiversity and Biotechnology in Economic Development
- Methods to Analyse Agricultural Commodity Price Volatility