Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2011.
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| Fag: | |
| Online adgang: | http://dx.doi.org/10.1007/978-3-642-11361-1 |
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Lignende værker: Food, Agri-Culture and Tourism
- Une politique mondiale pour Nourrir le monde
- Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry /
- Bio-Economic Models applied to Agricultural Systems
- The Economic Impact of Public Support to Agriculture An International Perspective /
- Agricultural Biodiversity and Biotechnology in Economic Development
- Policy Reforms and Agriculture Development in Central Asia