Dairy science : its principles and practice in production, management, and processing /

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Bibliographic Details
Main Author:	Petersen, W.E
Other Authors:	Gregory R.W (editors.)
Format:	Book
Language:	English
Published:	Chicago : J.B.L, c1939.
Subjects:	Dairy > Study and teaching.
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Description
Physical Description:	vi, 679 p.
Bibliography:	Includes bibliographical references and index.

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