Dairy science : its principles and practice in production, management, and processing /

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Bibliographic Details
Main Author:	Petersen, W.E
Other Authors:	Gregory R.W (editors.)
Format:	Book
Language:	English
Published:	Chicago : J.B.L, c1939.
Subjects:	Dairy > Study and teaching.
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100	1		\|a Petersen, W.E.
245	1	0	\|a Dairy science : \|b its principles and practice in production, management, and processing / \|c by W.E. Petersen .
260			\|a Chicago : \|b J.B.L, \|c c1939.
300			\|a vi, 679 p.
504			\|a Includes bibliographical references and index.
650		0	\|a Dairy \|x Study and teaching.
700	1		\|a Gregory R.W, \|e editors.
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