Dairy science : its principles and practice in production, management, and processing /

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Bibliographic Details
Main Author: Petersen, W.E
Other Authors: Gregory R.W (editors.)
Format: Book
Language:English
Published: Chicago : J.B.L, c1939.
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100 1 |a Petersen, W.E. 
245 1 0 |a Dairy science :  |b its principles and practice in production, management, and processing /  |c by W.E. Petersen . 
260 |a Chicago :  |b J.B.L,  |c c1939. 
300 |a vi, 679 p. 
504 |a Includes bibliographical references and index. 
650 0 |a Dairy  |x Study and teaching. 
700 1 |a Gregory R.W,  |e editors. 
908 |a 060724 
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