Food science and you /

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Mehas, Kay Yockey
Format:	Bog
Sprog:	engelsk
Udgivet:	Illinois : Glencoe, c1989.
Fag:	Diet.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker: Food science and you /

Quick Look
Foods : An introductory college course /
Quick Look
Introductory foods /
Quick Look
Food fundamentals /
Quick Look
Introductory nutrition /
Quick Look
Nutrition handbook for community workers in the tropics.
Quick Look
Introductory nutrition /
Quick Look
Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
Quick Look
Food in medieval England diet and nutrition /
Quick Look
Recommended dietary allowances
Quick Look
Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
Quick Look
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Quick Look
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Quick Look
Diet quality of Americans
Quick Look
The taste of place a cultural journey into terroir /
Quick Look
Nutrient adequacy assessment using food consumption surveys /
Quick Look
A study on the sources of information and perception of healthy diet among the National Youth Service Institute of Business Studies, in Nairobi County, Kenya /
Quick Look
The Complete diet guide for runners and other athletes.
Quick Look
Dietary Reference Intakes Research Synthesis Workshop summary
Quick Look
Japan's dietary transition and its impacts
Quick Look
What is America eating? proceedings of a symposium /
Quick Look
Measured meals nutrition in America /
Quick Look
The omnivorous mind our evolving relationship with food /
Quick Look
Strategies to reduce sodium intake in the United States
Quick Look
Food Science /