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Eggs and health promotion
Published 2002Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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2
Eggs and health promotion
Published 2002Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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3
Olives and olive oil in health and disease prevention
Published 2010Other Authors:Call Number: Loading…
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4
Bioactive foods in promoting health fruits and vegetables /
Published 2010Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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5
Bioactive food as dietary interventions for diabetes
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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6
Bioactive food as dietary interventions for liver and gastrointestinal disease
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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7
Bioactive food as dietary interventions for cardiovascular disease
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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8
Bioactive food as interventions for arthritis and related inflammatory diseases
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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9
Olives and olive oil in health and disease prevention
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10
Bioactive foods in promoting health fruits and vegetables /
Published 2010Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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11
Bioactive food as dietary interventions for diabetes
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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12
Bioactive food as dietary interventions for liver and gastrointestinal disease
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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13
Bioactive food as dietary interventions for cardiovascular disease
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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14
Bioactive food as interventions for arthritis and related inflammatory diseases
Published 2013Other Authors: “…Watson, Ronald R. (Ronald Ross)…”
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15
Flour and breads and their fortification in health and disease prevention
Published 2011Other Authors:Call Number: Loading…
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16
Nuts and seeds in health and disease prevention
Published 2011Other Authors:Call Number: Loading…
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17
Flour and breads and their fortification in health and disease prevention
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18
Nuts and seeds in health and disease prevention
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19
Comprehensive handbook of iodine nutritional, biochemical, pathological and therapeutic aspects /
Published 2009Other Authors:Call Number: Loading…
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20
Comprehensive handbook of iodine nutritional, biochemical, pathological and therapeutic aspects /
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Bioactive compounds
Nutritional aspects
Health aspects
Diseases
Additives
Arthritis
Bread
Cardiovascular system
Diabetes
Eggs
Flour
Fruit in human nutrition
Functional foods
Gastrointestinal system
Inflammation
Iodine deficiency diseases
Iodine in the body
Liver
Nutrition
Nuts
Olive oil
Prevention
Seeds
Therapeutic use
Treatment
Vegetable oils
Vegetables in human nutrition