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  1. 1
    Bearbmagovva

    Encyclopedia of foods and their healing power : a guide to food science and diet therapy. Dahkki Pamplona-Roger, George D.

    Almmustuhtton 2004
    Girji

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  2. 2
    Bearbmagovva

    Encyclopedia of foods healthy recipes / Dahkki Pamplona-Roger, George D.

    Almmustuhtton 2004
    Girji

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  3. 3
    Bearbmagovva

    Encyclopedia ofmedicinal plants : education and health Library. Dahkki Pamplona-Roger, George D.

    Almmustuhtton 2004
    Girji

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  4. 4
    Bearbmagovva

    Gut flora, nutrition, immunity and health

    Almmustuhtton 2003
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  5. 5
    Bearbmagovva

    Mushrooms as functional foods Dahkki Cheung, Peter C. K.

    Almmustuhtton 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  6. 6
    Bearbmagovva

    Nutraceuticals designer foods III garlic, soy and licorice /

    Almmustuhtton 1997
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  7. 7
    Bearbmagovva

    Food, medicine, and the quest for good health nutrition, medicine, and culture / Dahkki Chen, Nancy N.

    Almmustuhtton 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  8. 8
    Bearbmagovva

    Bioactive foods in promoting health fruits and vegetables /

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  9. 9
    Bearbmagovva

    Cereals and pulses nutraceutical properties and health benefits /

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  10. 10
    Bearbmagovva

    Functional foods, nutraceuticals, and degenerative disease prevention

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  11. 11
    Bearbmagovva

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  12. 12
    Bearbmagovva

    Functional foods concept to product /

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  13. 13
    Bearbmagovva

    Microbial production of food ingredients, enzymes and nutraceuticals

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Bearbmagovva

    Functional ingredients from algae for foods and nutraceuticals /

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  15. 15
    Bearbmagovva

    Functional foods and dietary supplements : processing effects and health benefits / Dahkki Ahmad, Imran, 1974-, Anal, Anil

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  16. 16
    Bearbmagovva

    Antioxidants and functional components in aquatic foods /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  17. 17
    Bearbmagovva

    Nano-and microencapsulation for foods /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  18. 18
    Bearbmagovva

    Milk and dairy products as functional foods /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Bearbmagovva

    Nutraceutical and functional food processing technology /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  20. 20
    Bearbmagovva

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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