檢索結果 - Institute of Medicine (U.S.). Food Forum
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1
Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /
出版 2007“...Institute of Medicine (U.S.). Food Forum...”
索引號: 載入...An electronic book accessible through the World Wide Web; click to view
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2
Nanotechnology in food products workshop summary /
出版 2009“...Institute of Medicine (U.S.). Food Forum...”
索引號: 載入...An electronic book accessible through the World Wide Web; click to view
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3
Building public-private partnerships in food and nutrition workshop summary /
出版 2012“...Institute of Medicine (U.S.). Food Forum...”
索引號: 載入...An electronic book accessible through the World Wide Web; click to view
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4
Providing healthy and safe foods as we age workshop summary /
出版 2010“...Institute of Medicine (U.S.). Food Forum...”
索引號: 載入...An electronic book accessible through the World Wide Web; click to view
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5
Managing food safety practices from farm to table workshop summary /
出版 2009“...Institute of Medicine (U.S.). Food Forum...”
索引號: 載入...An electronic book accessible through the World Wide Web; click to view
位於: 載入...
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相關主題
Nutrition
Nutrition policy
Analysis
Composition
Diet therapy
Evaluation
Food
Food adulteration and inspection
Food contamination
Food industry and trade
Foodborne diseases
Health aspects
Nanotechnology
Nutritionally induced diseases
Older people
Prevention
Public-private sector cooperation
Requirements
Risk management