Ohcanbohtosat - Institute of Medicine (U.S.). Food Forum
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1
Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /
Almmustuhtton 2007“…Institute of Medicine (U.S.). Food Forum…”
Hildobáiki: Láddejuvvo…An electronic book accessible through the World Wide Web; click to view
Sajádat: Láddejuvvo…
Elektrovnnalaš E-girji -
2
Nanotechnology in food products workshop summary /
Almmustuhtton 2009“…Institute of Medicine (U.S.). Food Forum…”
Hildobáiki: Láddejuvvo…An electronic book accessible through the World Wide Web; click to view
Sajádat: Láddejuvvo…
Elektrovnnalaš E-girji -
3
Building public-private partnerships in food and nutrition workshop summary /
Almmustuhtton 2012“…Institute of Medicine (U.S.). Food Forum…”
Hildobáiki: Láddejuvvo…An electronic book accessible through the World Wide Web; click to view
Sajádat: Láddejuvvo…
Elektrovnnalaš E-girji -
4
Providing healthy and safe foods as we age workshop summary /
Almmustuhtton 2010“…Institute of Medicine (U.S.). Food Forum…”
Hildobáiki: Láddejuvvo…An electronic book accessible through the World Wide Web; click to view
Sajádat: Láddejuvvo…
Elektrovnnalaš E-girji -
5
Managing food safety practices from farm to table workshop summary /
Almmustuhtton 2009“…Institute of Medicine (U.S.). Food Forum…”
Hildobáiki: Láddejuvvo…An electronic book accessible through the World Wide Web; click to view
Sajádat: Láddejuvvo…
Elektrovnnalaš E-girji
Ohcanreaiddut:
Laktáseaddji fáttát
Nutrition
Nutrition policy
Analysis
Composition
Diet therapy
Evaluation
Food
Food adulteration and inspection
Food contamination
Food industry and trade
Foodborne diseases
Health aspects
Nanotechnology
Nutritionally induced diseases
Older people
Prevention
Public-private sector cooperation
Requirements
Risk management