検索結果 - Institute of Medicine (U.S.). Food Forum
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1
Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /
出版事項 2007“…Institute of Medicine (U.S.). Food Forum…”
請求記号: ロード中…An electronic book accessible through the World Wide Web; click to view
配架場所: ロード中…
電子媒体 eBook -
2
Nanotechnology in food products workshop summary /
出版事項 2009“…Institute of Medicine (U.S.). Food Forum…”
請求記号: ロード中…An electronic book accessible through the World Wide Web; click to view
配架場所: ロード中…
電子媒体 eBook -
3
Building public-private partnerships in food and nutrition workshop summary /
出版事項 2012“…Institute of Medicine (U.S.). Food Forum…”
請求記号: ロード中…An electronic book accessible through the World Wide Web; click to view
配架場所: ロード中…
電子媒体 eBook -
4
Providing healthy and safe foods as we age workshop summary /
出版事項 2010“…Institute of Medicine (U.S.). Food Forum…”
請求記号: ロード中…An electronic book accessible through the World Wide Web; click to view
配架場所: ロード中…
電子媒体 eBook -
5
Managing food safety practices from farm to table workshop summary /
出版事項 2009“…Institute of Medicine (U.S.). Food Forum…”
請求記号: ロード中…An electronic book accessible through the World Wide Web; click to view
配架場所: ロード中…
電子媒体 eBook
関連主題
Nutrition
Nutrition policy
Analysis
Composition
Diet therapy
Evaluation
Food
Food adulteration and inspection
Food contamination
Food industry and trade
Foodborne diseases
Health aspects
Nanotechnology
Nutritionally induced diseases
Older people
Prevention
Public-private sector cooperation
Requirements
Risk management