Search Results - Bamforth, Charles W., 1952-

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    Beer tap into the art and science of brewing / by Bamforth, Charles W., 1952-

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  2. 2
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    Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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