Ata uhi

An Archive of Taste : Race and Eating in the Early United States /

There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating--or, at least, no food--preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with...

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Klein, Lauren F. (Author)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Baltimore, Maryland : Project Muse, 2020
Rangatū:Book collections on Project MUSE.
Ngā marau:
African Americans > Food > History.
Slaves > United States > Social conditions.
Cooking, American > History.
Food habits > United States > History.
Electronic books.
Urunga tuihono:Full text available:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • Introduction : no eating in the archive
  • Taste : eating and aesthetics in the early United States
  • Appetite : eating, embodiment, and the tasteful subject
  • Satisfaction : aesthetics, speculation, and the theory of cookbooks
  • Imagination : food, fiction, and the limits of taste
  • Absence : slavery and silence in the archive of eating
  • Epilogue : two portraits of taste.

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