Tastes of Faith : Jewish Eating in the United States /

Tastes of Faith : Jewish Eating in the United States /

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Bibliographic Details
Other Authors: Ansell, Lisa (Editor), Ross, Steven Joseph (Editor), Hochman, Leah (Editor)
Format: Electronic eBook
Language:English
Published: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]
Series:Book collections on Project MUSE.
Subjects:
Jewish cooking.
COOKING > General.
SOCIAL SCIENCE > Sociology of Religion.
RELIGION > Judaism.
Cuisine juive.
Electronic books.
Online Access:Full text available:
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Summary:Annotation
Physical Description:1 online resource (160 pages): illustrations
ISBN:9781612495255
Access:Open Access

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