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Tastes of Faith : Jewish Eating in the United States /

Annotation

Furkejuvvon:
Eará dahkkit: Ansell, Lisa (Doaimmaheaddji), Ross, Steven Joseph (Doaimmaheaddji), Hochman, Leah (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]
Ráidu:Book collections on Project MUSE.
Fáttát:
Jewish cooking.
COOKING > General.
SOCIAL SCIENCE > Sociology of Religion.
RELIGION > Judaism.
Cuisine juive.
Electronic books.
Liŋkkat:Full text available:
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Interneahtta

Full text available:

Geahča maid