Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, England :
Wiley,
2017.
|
| Edition: | Second edition. |
| Series: | Hui: Food Science and Technology
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 170410t20172017enk ob 001 0 eng d | ||
| 020 | |z 9781119098836 | ||
| 020 | |a 9781119101253 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP144.G45 |b .N887 2017eb | |
| 082 | 0 | 4 | |a 612.3 |2 23 |
| 245 | 0 | 0 | |a Nutrigenomics and proteomics in health and disease : |b towards a systems-level understanding of gene-diet interactions / |c edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, West Sussex, England : |b Wiley, |c 2017. | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (353 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Hui: Food Science and Technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Nutrition |x Genetic aspects. | |
| 650 | 0 | |a Proteomics. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kussmann, Martin, |e editor. | |
| 700 | 1 | |a Stover, Patrick J., |d 1964- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions. |b Second edition. |d Chichester, West Sussex, England : Wiley, 2017 |h 335 pages |k Hui: Food Science and Technology |z 9781119098836 |w 2017003606 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11366007 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 199024 |d 199024 | ||