Food safety : innovative analytical tools for safety assessment /
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2017.
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Series: | Insights into Modern Food Science
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
LEADER | 00000nam a2200000 i 4500 | ||
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001 | ebr11309804 | ||
003 | MiAaPQ | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 161216t20172017njua ob 001 0 eng d | ||
020 | |z 9781119160557 | ||
020 | |a 9781119160564 (e-book) | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX541 |b .F663 2017eb | |
082 | 0 | 4 | |a 363.1926 |2 23 |
245 | 0 | 0 | |a Food safety : |b innovative analytical tools for safety assessment / |c edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. |
264 | 1 | |a Hoboken, New Jersey : |b Scrivener Publishing : |b Wiley, |c 2017. | |
264 | 4 | |c �2017 | |
300 | |a 1 online resource (480 pages) : |b illustrations, tables. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 0 | |a Insights into Modern Food Science | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Safety measures. | |
650 | 0 | |a Food industry and trade |x Quality control. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Spizzirri, Umile Gianfranco, |e editor. | |
700 | 1 | |a Cirillo, Giuseppe, |d 1980- |e editor. | |
776 | 0 | 8 | |i Print version: |t Food safety : innovative analytical tools for safety assessment. |d Hoboken, New Jersey : Scrivener Publishing ; Wiley, c2017 |h xiv, 461 pages |k Insights into Modern Food Science |z 9781119160557 |w 2016043628 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11309804 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 198818 |d 198818 |