Sports nutrition strategies for success : a practical guide to improving performance through nutrition /

The intent of this book is to provide science-based nutrition recommendations that will support optimal performance as well as promote the health and well-being of the athlete. The reader can expect an overview of sports nutrition fundamentals, including a breakdown of the macronutrient (carbohydrat...

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Bibliographic Details
Main Authors: Larson, Abigail (Author), Woodruff, Kary (Author)
Format: Electronic eBook
Language:English
Published: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017.
Edition:First edition.
Series:Health, wellness, and exercise science collection.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |a 9781944749989  |q electronic 
020 |z 9781944749972  |q print 
035 |a (EBC)4753452 
035 |a (OCoLC)966837346 
035 |a (CaBNvSL)swl00406979 
040 |a CaBNVSL  |b eng  |e rda  |c CaBNVSL  |d CaBNVSL 
050 4 |a TX361.A8  |b L277 2017 
082 0 4 |a 613.2024796  |2 23 
100 1 |a Larson, Abigail,  |e author. 
245 1 0 |a Sports nutrition strategies for success :  |b a practical guide to improving performance through nutrition /  |c Abigail J. Larson, Kary Woodruff. 
250 |a First edition. 
264 1 |a New York, [New York] (222 East 46th Street, New York, NY 10017) :  |b Momentum Press,  |c 2017. 
300 |a 1 online resource (xii, 112 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Health, wellness, and exercise science collection 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Basic sports nutrition guidelines -- 2. Optimal eating for optimal training -- 3. Energy balance, body weight and body composition -- 4. Eating disorders and disordered eating -- 5. Supplements and ergogenic aids -- 6. Recipes for athletes and additional resources -- About the author -- Index. 
506 1 |a Restricted to libraries which purchase an unrestricted PDF download via an IP. 
520 3 |a The intent of this book is to provide science-based nutrition recommendations that will support optimal performance as well as promote the health and well-being of the athlete. The reader can expect an overview of sports nutrition fundamentals, including a breakdown of the macronutrient (carbohydrates, proteins, and fats), micronutrient, and hydration recommendations. Optimal quantity and timing of nutrient intake is also addressed. This information is then expanded upon through applied scenarios and strategies intended to help the reader develop individualized sports nutrition and hydration plans which implement recommendations within the context of busy schedules. This text also addresses weight management issues and how to best support athletes in achieving healthy weight gain or weight loss goals; disordered eating and eating disorders prevention, risks, signs, symptoms, and treatments among athletes; and risks and benefits of dietary supplements (including a helpful risk and application schemata for common dietary supplements); finally this text concludes with a chapter devoted to delicious and nutritious meal and snack recipes and a list of reputable resources for further reading. Ultimately this text is intended to be a practical, meaningful, and applied sport nutrition resource for exercise professionals across a wide range of disciplines. 
530 |a Also available in print. 
538 |a Mode of access: World Wide Web. 
538 |a System requirements: Adobe Acrobat reader. 
588 |a Title from PDF title page (viewed on December 18, 2016). 
650 0 |a Athletes  |x Nutrition. 
653 |a Adolescent Athletes 
653 |a Coaches Education 
653 |a Dietary Needs 
653 |a Exercise Performance 
653 |a Exercise Science 
653 |a Meal Planning 
653 |a Sports Nutrition 
653 |a Sport Performance 
700 1 |a Woodruff, Kary,  |e author. 
776 0 8 |i Print version:  |z 9781944749972 
830 0 |a Health, wellness, and exercise science collection. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11308590  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 198815  |d 198815