From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Saved in:
| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Akron, Ohio :
University of Akron Press,
2016.
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| Serier: | &Law.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: From farm to fork :
- The unsettling of America : culture & agriculture /
- Immigrants, settlers, and laborers the socioeconomic transformation of a farming community /
- Understanding U.S. farm exits, farm survival and the role of commodity payments
- Innovation, productivite et durabilite de l'agriculture au Canada /
- After the Gold Rush tarnished dreams in the Sacramento Valley /
- The color of food : stories of race, resilience and farming /