From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Akron, Ohio :
University of Akron Press,
2016.
|
| Serie: | &Law.
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
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