Kosher USA : how coke bacame kosher and other tales of modern food /
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
New York :
Columbia University Press,
2016.
|
| Loạt: | Arts and traditions of the table.
|
| Những chủ đề: | |
| Truy cập trực tuyến: | An electronic book accessible through the World Wide Web; click to view |
| Các nhãn: |
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr11210546 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 160527t20162016nyuao o 001 0 eng d | ||
| 020 | |z 9780231158329 | ||
| 020 | |a 9780231540933 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a BM710 |b .H675 2016eb | |
| 082 | 0 | 4 | |a 296.7/30973 |2 23 |
| 100 | 1 | |a Horowitz, Roger, |e author. | |
| 245 | 1 | 0 | |a Kosher USA : |b how coke bacame kosher and other tales of modern food / |c Roger Horowitz ; cover design Jim Tierney. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2016. | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (317 pages) : |b illustrations, photographs. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Arts and Traditions of the Table: Perspectives in Culinary History | |
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Jews |x Dietary laws. | |
| 650 | 0 | |a Jewish cooking. | |
| 650 | 0 | |a Kosher food |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tierney, Jim, |e book designer. | |
| 776 | 0 | 8 | |i Print version: |a Horowitz, Roger. |t Kosher USA : how coke bacame kosher and other tales of modern food. |d New York : Columbia University Press, c2016 |h 303 pages |k Arts and traditions of the table. |z 9780231158329 |w 2015026798 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11210546 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198478 |d 198478 | ||