Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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| 其他作者: | , |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
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| 丛编: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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