Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Sábháilte in:
Sonraí bibleagrafaíochta
Rannpháirtithe: Holzapfel, Wilhelm (Eagarthóir), Alessandria, V. (Rannpháirtí)
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Sraith:Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Ábhair:
Rochtain ar líne:An electronic book accessible through the World Wide Web; click to view
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!