封面圖片

QR Code

Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Saved in:

書目詳細資料
其他作者:	Holzapfel, Wilhelm (Editor), Alessandria, V. (Contributor)
格式:	電子電子書
語言:	英语
出版:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
叢編:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
主題:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Microbiology and technology of fermented foods
由: Hutkins, Robert W. (Robert Wayne)
出版: (2006)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
出版: (1992)

Handbook of fermented meat and poultry /
出版: (2015)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W., 1952-
出版: (2005)

Fermentation vital or chemical process? /
由: Fruton, Joseph S. (Joseph Stewart), 1912-2007
出版: (2006)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
由: Lagerkvist, Ulf
出版: (2005)

Manufacturing yogurt and fermented milks
出版: (2013)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
出版: (2014)

Advances in thermal and non-thermal food preservation
出版: (2007)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
出版: (2010)

Food and beverage stability and shelf life
出版: (2011)

Application of alternative food-preservation technologies to enhance food safety and stability
出版: (2010)

Progress in food preservation
出版: (2012)

Chemical deterioration and physical instability of food and beverages
出版: (2010)

Food irradiation research and technology
出版: (2012)

High pressure processing of foods
出版: (2007)

Spray drying technique for food ingredient encapsulation /
由: Anandharamakrishnan, C., et al.
出版: (2015)

Dense phase carbon dioxide food and pharmaceutical applications /
出版: (2012)

Alcoholic beverages sensory evaluation and consumer research /
出版: (2012)

Who's buying alcoholic and nonalcoholic beverages.
出版: (2015)

Food microbiology
由: Adams, M. R.
出版: (2008)

Advances in microbial food safety.
出版: (2013)

Food microbiology fundamentals and frontiers /
出版: (2013)

Food microbiology
由: Adams, M. R.
出版: (2000)

Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)

Who's buying alcoholic and nonalcoholic beverages /
出版: (2013)

Practical food microbiology
出版: (2003)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

Pathogens and toxins in foods challenges and interventions /
出版: (2009)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Food science research and technology
出版: (2009)

Food-borne microbes shaping the host ecosystem /
出版: (2009)

Biofilms in the food environment
出版: (2007)

Microbial risk analysis of foods
出版: (2008)

Uncorking the past the quest for wine, beer, and other alcoholic beverages /
由: McGovern, Patrick E.
出版: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
出版: (2015)

Liquid chromatography for the determination of mycotoxins in foods
由: Romero-González, R.
出版: (2010)