Значок книги

QR Code (код быстрого отклика)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Сохранить в:

Библиографические подробности
Другие авторы:	Holzapfel, Wilhelm (Редактор), Alessandria, V. (Спонсор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Серии:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Предметы:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Microbiology and technology of fermented foods
по: Hutkins, Robert W. (Robert Wayne)
Опубликовано: (2006)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Опубликовано: (1992)

Handbook of fermented meat and poultry /
Опубликовано: (2015)

Food, fermentation, and micro-organisms
по: Bamforth, Charles W., 1952-
Опубликовано: (2005)

Fermentation vital or chemical process? /
по: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Опубликовано: (2006)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
по: Lagerkvist, Ulf
Опубликовано: (2005)

Manufacturing yogurt and fermented milks
Опубликовано: (2013)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Опубликовано: (2014)

Advances in thermal and non-thermal food preservation
Опубликовано: (2007)

Food biodeterioration and preservation
Опубликовано: (2008)

Food preservation and biodeterioration /
по: Tucker, Gary
Опубликовано: (2016)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Опубликовано: (2010)

Food and beverage stability and shelf life
Опубликовано: (2011)

Application of alternative food-preservation technologies to enhance food safety and stability
Опубликовано: (2010)

Progress in food preservation
Опубликовано: (2012)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Food irradiation research and technology
Опубликовано: (2012)

High pressure processing of foods
Опубликовано: (2007)

Spray drying technique for food ingredient encapsulation /
по: Anandharamakrishnan, C., и др.
Опубликовано: (2015)

Dense phase carbon dioxide food and pharmaceutical applications /
Опубликовано: (2012)

Alcoholic beverages sensory evaluation and consumer research /
Опубликовано: (2012)

Who's buying alcoholic and nonalcoholic beverages.
Опубликовано: (2015)

Food microbiology
по: Adams, M. R.
Опубликовано: (2008)

Advances in microbial food safety.
Опубликовано: (2013)

Food microbiology fundamentals and frontiers /
Опубликовано: (2013)

Food microbiology
по: Adams, M. R.
Опубликовано: (2000)

Food microbiology : an introduction /
по: Montville, Thomas J.
Опубликовано: (2012)

Who's buying alcoholic and nonalcoholic beverages /
Опубликовано: (2013)

Practical food microbiology
Опубликовано: (2003)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Pathogens and toxins in foods challenges and interventions /
Опубликовано: (2009)

The microbiology of safe food
по: Forsythe, S. J. (Steve J.)
Опубликовано: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Опубликовано: (2013)

Food science research and technology
Опубликовано: (2009)

Food-borne microbes shaping the host ecosystem /
Опубликовано: (2009)

Biofilms in the food environment
Опубликовано: (2007)

Microbial risk analysis of foods
Опубликовано: (2008)

Uncorking the past the quest for wine, beer, and other alcoholic beverages /
по: McGovern, Patrick E.
Опубликовано: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Опубликовано: (2015)

Liquid chromatography for the determination of mycotoxins in foods
по: Romero-González, R.
Опубликовано: (2010)