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Advances in fermented foods and beverages : improving quality, technologies and health benefits /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Бусад зохиолчид:	Holzapfel, Wilhelm (Засварлагч), Alessandria, V. (Хувь нэмэр оруулагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Цуврал:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Нөхцлүүд:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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